Event: Cinco de Mayo

- Vegan fast casual restaurant Native Foods is serving a Cinco de Mayo special called The Tres Taquitos Plato: three taquitos filled with homemade seitan asada, spiced bean and potato hash; served with refried black beans, Mexican rice, salsa fresca, guacamole, and house-pickled jalapenos. $9.95.

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photo from Native Foods’ Facebook page

Native Foods
7237 SW Bridgeport Rd, Tigard, OR 97224
503.968.9999
May 3rd-5th, 2013, 11am-10pm

- Vegetarian cafe Proper Eats has a Soy Curl Tostada special: three crispy corn tortillas topped with black beans, soy curls, romaine, cilantro, cabbage mix, salsa, guacamole and corn relish. (thanks to vegankitten for the tip!)

Proper Eats
8638 N Lombard Ave, Portland, OR 97203
503.445.2007
May 5th, 2013, 9am-10pm

- Downtown gluten-free bakery Petunia’s is making some Cinco de Mayo-inspired fare: Churro Doughnuts and Mexican Chocolate Dulce de Leche cupcakes.

Petunia’s Pies & Pastries
610 SW 12th, Portland, OR 97205
503.841.5961
May 5th, 2013, 8am-9pm

- Celebrate Cinco de Mayo at the Los Gorditos food truck at 50th & SE Division from noon-4pm. There will be free food (vegan options) and music.

Taqueria Los Gorditos
Food Cart: NW corner of SE 50th & SE Division, Portland, OR 97206
503.875.2615
May 5th, 2013, 12pm-4pm

- Vegan-friendly bar White Owl Social Club is hosting chefs Han Hwang and Col Robinson (the same folks who made their Valentine’s dinner) for a “Vegan Mexican Cantina” to celebrate Cinco de Mayo. There will be vegan versions of authentic mexican cuisine and drink pairings. Starts at 7:30pm and goes until the food runs out.

White Owl Social Club
1305 SE 8th Ave, Portland, OR 97214
503.236.9672
May 5th, 2013, 7:30pm

Event: Valentine’s Day

Here’s a quick rundown of Valentine’s Day happenings. We’ll update this post as more options get announced and feel free to add anything we missed to the comments.

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A Night for the Animals: The (vegan) Caterer is hosting a dinner buffet with raffle prizes and cash bar at Union Pine with the proceeds going to Green Acres Farm Sanctuary. Tickets are $35, doors are at 7pm, dinner at 7:30pm.

Portobello: prix-fixe meal ($55/person+18% gratuity) includes four courses and chocolate truffles with gluten-free options available. Choose from Warm Asparagus Salad or Avocado Bruschetta, Mushroom Fry or Caramelized Fennel Tart, Lentil & Sausage Ravioli or Gnudi, and Almond-Fig Cake or Banana Split. Beverages are not included.

Blossoming Lotus: prix-fixe meal ($55/person) of five courses with gluten-free options. The menu consists of Shiitake & Kombu Dashi, Winter Vegetable “Charcuterie”, Saffron Risotto or Black Trumpet Mushrooms or Watermelon Radish “Ravioli”, Pistachio Baklava or Strawberry Vanilla Cake, and Chocolates (details are subject to change). Seatings at 5:30pm and 8:30pm.

White Owl Social Club: prix-fixe meal ($60 for 2 people, $100 for 4 people) for 4 courses, a bottle of champagne, and music by The Bridges String Ensemble cello quartet. No details about the menu, but it is prepared by Chefs Han Ly Hwang and Col Robinson. 5pm-7pm (they have added more seatings at 8:30pm, 9pm, 9:30pm, and 10pm). Call 503-236-9672 for reservations.

Sweetpea Baking Company: heart-shaped sugar cookies with basic/your own messages, chocolate box with truffles, peanut butter cups, and marshmallow fudge, and a cake shaped like a box of chocolates. Deadline for pre-ordering is 2/12.

Cinnamon: order gluten-free, allergen-free treats by January 31st for pick-up the week of February 10th. In addition to their regular menu, they’re offering Chocolate Silk Pie, Chocolate Peppermint Donuts, Chocolate + Chocolate Chip Brownies, and Chocolate Orange or Chocolate Peppermint Truffles.

Missionary Chocolates: Valentine’s chocolates