If you don’t feel like cooking or just want to supplement your meal with something special, Portland’s got you covered. If there’s anything we should add, please let us know. Happy feasting!
- Thursday, November 22nd (make reservations)
Portobello: special dinner for $35 per person (including gluten-free options). You get Holiday Accoutrements (cranberry sauce, cornbread & spread), Pumpkin Soup or Waldorf Salad, Chestnut Stuffed Seitan Roast or Stuffed Cabbage, and Pumpkin Pie w/ Whipped Cream or White Chocolate Bombe w/ spice cake & maple Mousse.
Blossoming Lotus: 4-course gluten-free Thanksgiving Dinner for $40 per person with seatings at 1pm, 4pm, and 7pm. The meal consists of Autumn Lettuces and Bitter Greens salad, Fennel and Potato Cream Soup, a Selection of Winter Squash, and Chocolate Truffle Torte or Gelée Trio.
Native Foods: buffet-style Thanksgiving Dinner with seatings from 12pm-6pm, $24.95 per person, $14.95 for children under 12. The menu offers The Native Wellington (puff pastry seitan roast which can also be picked up frozen for $39.95), Mushroom Gravy, Mashed Potatoes, Native Stuffing, Cranberry Compote, Green Bean Casserole, Green Salad w/ Maple Glazed Pecans & Pomegranate Pearls, Polenta Butternut Squash Terrine, Wheatberry Waldorf, Cornbread w/ Butter, Double Chocolate Brownies, Pumpkin Cheesecake, and Pumpkin Pie. Pumpkin Pie, Pumpkin Cheesecake, and Mushroom Gravy are also available for pick-up.
- Order ahead (deadlines vary)
Dovetail’s Salted Caramel Apple Galette (photo from their Facebook page)
Dovetail Bakery: 9” pies made with locally grown organic fruit as well as some savory fare. The offerings include Salted Caramel Apple Pie, Pear & Vanilla Bean Pie w/ Pecan Streusel, Pumpkin Pie w/ Coconut Cream, Candied Pistachio Chocolate Tart, Biscuit-topped “Chicken” Pot Pie, Dinner Rolls, and Savory Kale Garlic Rolls.
Back to Eden Bakery: order your gluten-free goods before the 18th for pick-up after 12pm on the 20th until 9pm on the 21st. This year they are offering Pumpkin Coconut Cream Pies, Caramel Apple Crumble Pies, Chocolate Coconut Cream Pies, Cranberry Almond Caramel Tart, Chocolate Rosemary Sea Salt Tart, Eggnog Raw Cheesecake, Chocolate Mint Raw Cheesecake, and Pumpkin Whoopie Pies.
Sweetpea Baking Co: pre-order holiday items for pick-up on the 20th-22nd. Get Pumpkin Pie, Oregon Berry Crisp, Seitan Roast, Dinner Rolls, and Fresh Cranberry Sauce. You can also get a $35 combo deal of Seitan, Dinner Rolls, Pie or Crisp, and Cranberry Sauce that serves six, along with recipes for side dishes and gravy.
Petunias Pie’s and Pastries: place your order by the 17th for gluten-free sweets you can pick up. Choose from Pear Frangipane Tart, Salted Caramel Nut Tart w/ Chocolate Crust, Caramel Apple Pecan Pie, Pumpkin Pecan Pie, Pecan Pie, Old Fashioned Apple Pie, Pumpkin Pie, Pumpkin Cheesecake with Gingersnap Crust, Pumpkin Maple Cake w/ Molasses Cream Cheese Frosting, and Mom’s Molasses Cornbread.
The New Leaf: pre-order by the 19th to get a packaged to-go raw Thanksgiving meal ready for pick-up at their People’s Farmer’s Market cart on the 21st between 2pm-6pm. Single meal $42, for two $80, for four $160. The meal is made up of Hazelnut Harvest Nutloaf stuffed with Marinated Asparagus & Mushrooms, Cilantro-Cranberry Sauce, Zesty Orange Cranberry Sauce, Cherry & Wild Rice Stuffing, Cashew Creamed Brussel Sprouts, ‘Sweet Potatoes’ with Coconut Cream, Gratitude Greens, Rosemary-Pumpkin Seed Crackers, Eva’s Comforting Blend Herbucha, and Pumpkin Spice Cheezecake.
The Cheese Plate: holiday vegan cheese plate for $7 per guest. Consists of their vegan fromage fort, a variety of vegan cheeses, seasonal condiments, pickles, and cart-made crackers.