Closing: Dovetail Bakery

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The sad news has been announced that vegan bakery Dovetail is closing its doors. Owner Morgan is moving on to new things and their last day of business will be Thursday, June 27th. Get all your favorites while the getting is good!

Dovetail Bakery
3039 NE Alberta St, Portland, OR 97211
503.288.8839
Every day 8am-6pm (last day June 27th, 2013)

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We will miss Dovetail’s delicious scones, muffins, biscuits & gravy, and pecan sticky buns. Thanks for the years of tasty goodness!

photos by Food Mountain

Event: Vegan Mini-Mall Gorditas and S’mores Social

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The Vegan Mini-Mall is hosting a post-Vida Vegan Con hangout (open to the public) tomorrow evening so people can socialize and eat seitan tacos made by Upton’s Naturals and Food For Lovers Vegan Queso (at Food Fight!), S’mores served up by Chicago Vegan Foods and Vegan Cuts (at Herbivore), and Ice Cream Chocolate Chip Cookie Sandwiches (at Sweetpea; there will be a gluten-free option).

Profits from S’mores sales will be going to Out to Pasture Sanctuary.

Vegan Mini-Mall Gorditas and S’mores Social/Post VVC Hangout
SE 12th & SE Stark St, Portland, OR 97214
Friday, May 24th, 2013, 6pm-until food runs out

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photos from Facebook event page

Event: Vida Vegan Galarama

The Vida Vegan Conference is in full-force this coming weekend as tons of vegan bloggers coalesce in Portland. While the conference is sold out, the Galarama party and silent auction is open to the public. The Galarama is on Saturday night at Staver Locomotive and there will be snacks and the So Delicious Ice Cream Spectacular featuring brownies from Capital City Bakery, as well as raffle prizes and a silent auction to benefit Chimpanzee Sanctuary Northwest. The event is all-ages, but you’ll need your ID to drink.

Vida Vegan Galarama & Silent Auction
Saturday, May 25th, 2013, 7pm-9:30pm
Staver Locomotive, 2537 NW 29th Ave, Portland, OR 97210
$15 in advance/$20 at the door

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Event: Worldwide Vegan Bake Sale

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The Portland Edition of the Worldwide Vegan Bake Sale takes place this Sunday at Mississippi Marketplace. This year, the fundraiser will support Cat Adoption Team and Green Acres Farm Sanctuary’s Shelter Our Sheep Project. Over 50 bakers are donating sweet and savory goods including professionals Dovetail, Sweetpea, Back to Eden, Petunia’s, Cinnamon, and Voodoo Donuts. Some items to expect include salted caramel chocolate chip cookies, peanut butter pretzel cupcakes, tempeh sausage drop biscuits, raw fudge, tamales, mini galettes, truffles, pretzel dogs, and thin mint brownies. There will be a good selection of gluten-free options too. Bring your own tupperware to stock up on treats!

Worldwide Vegan Bakesale: Portland Edition 2013
Sunday, April 21st, 10am-3pm
4233 N Mississippi Ave, Portland, OR 97217

imagepretzel dog, caramel apple cookie, rosemary currant scone, and sausage roll from the Sanctuary Century Vegan Bakesale last September

photos by Food Mountain

Looking For: Biscuits and Gravy

In the mood for some biscuits & gravy and not in the mood to make it yourself? Here are some places to find some. If you have more details or other tips, please add it in the comments!

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Dovetail’s Biscuits & Gravy (split plate) with optional side of kale

Dovetail Bakery (vegan bakery/cafe; only on weekends, served with smoky tempeh, they’ll split an order on two plates for sharing, usually sells out)
3039 NE Alberta St, Portland, OR 97211
503.288.8839
Every day 8am-6pm

Blossoming Lotus (vegan restaurant; only for Sunday brunch; spelt biscuits, mushroom gravy served with seitan breakfast sausage, steamed kale, home fries, soy-free)
1713 NE 15th Ave, Portland, OR 97212
503.228.0048
Lunch: Mon-Sat 11am-4pm; Brunch: Sun 10am-2:30pm
Dinner: Sun-Thu 5pm-9pm, Fri-Sat 5pm-10pm

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Blossoming Lotus Sunday brunch Biscuits & Gravy

Sweetpea Baking Company (vegan bakery/cafe; available 8am-11am, also biscuit sandwiches)
1205 SE Stark St, Portland, OR 97214
503.477.5916 
Mon-Sat 8am-6pm, Sun 9am-5pm
Breakfast Menu 8am-11am, Sandwich Menu 11am-close

Back to Eden Bakery Boutique (vegan gluten-free bakery; mushroom gravy)
2217 NE Alberta St, Portland, OR 97211
503.477.5022
Every day 9am-9pm (9am-10pm summer)

A.N.D Cafe (vegetarian cafe; gluten-free option)
5420 E Burnside St, Portland, OR 97215
503.989.3908
Mon 9am-3pm, Thu-Fri 9am-3pm, Sat-Sun 8am-3pm

Proper Eats (vegetarian cafe; served with roasted potatoes and greens)
8638 N Lombard Ave, Portland, OR 97203
503.445.2007
Every day 9am-10pm

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Proper Eats Biscuits & Gravy

Vita Cafe (restaurant with extensive vegan options; almond gravy, small/large)
3023 NE  Alberta St, Portland, OR 97211
503.335.8233
Breakfast Mon-Fri 9am-3pm, Sat-Sun 8am-3pm
Lunch Everyday 11am-5pm
Dinner Everyday 5pm-10pm

Paradox Cafe (restaurant with extensive vegan options; gluten-free option, half/full)
3439 SE Belmont St, Portland, OR 97214
503.232.7508
Mon-Sat 8am-7pm, Sun 8am-6pm

Hungry Tiger Too (bar/restaurant with separate vegan menu; fennel & mushroom gravy, small/large)
207 SE 12th Ave, Portland, OR 97214
503.238.4321
Mon-Fri 11am-10pm, Sat-Sun 9am-10pm

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small order of Hungry Tiger Too’s Biscuits and Gravy

The Roadrunner Cafe (restaurant with some vegan options; mushroom gravy, entree or side)
3570 SE Division St, Portland, OR 97202
503.232.3004
Wed-Sun 8am-2pm

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side of Roadrunner Biscuits and Gravy

photos by Food Mountain

Special: St. Patrick’s Day Weekend

Looking for some food to get you in the green holiday mood? Here are a few St. Patty’s Day weekend specials. Let us know if you’ve got more!

Petunia’s Pies & Pastries: specials in the bakery this weekend include Sticky Toffee Pudding, Irish Soda Bread, Chocolate Caramel Stout Babycakes, Irish Coffee & Mint Chip Babycakes, and Shamrock Sugar Cookies.

A.N.D Cafe: Lucky Waffle special filled with homemade corned beef seitan, topped with roasted beets, kale, and green peppercorn cream sauce. They’re also offering a Green Eggs & Ham Plate with herbed tofu on a bed of kale with two slices of faux ham with a biscuit covered in Chz gravy.

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photo from A.N.D Cafe’s Facebook page

Native Foods: St. Patty Day’s melt with blackened Native Tempeh layered with melted cheddar, grilled onions, fresh steamed greens, and a creamy homemade horseradish sauce on toasted rye. Served with your choice of a side for $9.95. Available through tomorrow only.

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photo from Native Foods’ Facebook page

Open: Vegetalista

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We drove by this cart on Hawthorne at 32nd a week or so ago and wondered if it was veg because of the name. Well, we finally got a chance to stop by today and they were already closed, but their menu says they’re 100% vegan. Looks like their current offerings are pizza and juices. They don’t seem to have any online presence yet so we don’t have any info besides what was posted at the cart. Let us know if you have more details.

Vegetalista
3207 SE Hawthorne Blvd, Portland, OR 97214
Every day 11am-3pm

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photos by Food Mountain

Event: Au Paon Silent Auction

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In-the-works vegan dessert bar Au Paon is hosting a fundraiser and silent auction this Saturday. The ticket price includes a beverage (beer, wine, kombucha), handmade dessert (raw cheesecake), and tamales. You can bid on silent auction items like tickets to the Crystal Ballroom, raw-vegan pies from The New Leaf, branding/logo design, gift certificates to Herbivore, Sweet Hereafter, Bicycle Maintenance and more. There will be raffle tickets for sale to win a $200 gift certificate to Breitenbush Hot Springs. DJ Honest John of Ancient Heat will be DJing and DJ Prashant will be teaching a Bhangra dance lesson.

Au Paon Fundraiser + Silent Auction
Saturday February 23rd, 7:30pm-10:30pm
Boothster Event Space, 521 NE Davis St, Portland, OR 97232
$20 per person (plus Eventbrite fee) available online until 2/22, limited tickets at the door
21+ due to alcohol

Open: Savor the Chill

Vegan frozen dessert cart Savor the Chill has been open since the beginning of the year at the PSU Park Blocks, just across the way from vegan cart Tandem Treats. They make vegan ice creams and sorbets without corn syrup and are currently serving three seasonal flavors at the cart and participating at events like the Portland Underground Market. The flavor line-up right now is Ginger Snap (coconut milk-based, gluten-free), Thai Tea (coconut milk-based, gluten-free), and Dark & Stormy (almond milk-based). A single scoop is $4.50, double is $5.50, and a pint is $8.

Savor the Chill
PSU Park Blocks, SW Park & Montgomery, Portland, OR 97201
Mon-Fri 11am-3pm (can close earlier so check Twitter)


Single scoop of Ginger Snap

photos by Food Mountain