Vegan Cheese slice
Via Chicago, who sold Chicago-style pizza at the PSU farmer’s market, opened their brick and mortar location at 20th & Alberta last week. They offer a deep-dish Vegan Cheese slice and pie (made with Daiya) and you can also build your own pie (any crust can be made vegan free of charge and gluten-free for an additional $2). Most of the salads can be made vegan by subbing balsamic and the White Bean Dip and Olive Bowl appetizers are vegan. So far none of the sandwiches are. Whole pies take about 30 minutes to bake and they offer counter service and take-out.
2013 NE Alberta St, Portland, OR 97211
Sun-Mon 11am-10pm, Tue-Thu 11am-11pm, Fri-Sat 11am-2am
photos by Food Mountain